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- Fortified wheat flour53.8%—
- Flour27.5%—›
- Malted barley13.2%—›
- E3756.6%—
- E3756.6%—
- Iron3.3%—›
- Thiamin mononitrate1.6%—›
- Thiamin1.6%—›
- E1010.8%—
- Folic acid0.8%—›
- Folic acid0.8%—›
- Water23.1%—›
- Corn syrup11.5%—›
- Yeast5.8%—›
- Contains 2% and less of the following2.9%—
- Soya oil2.9%—›
- Salt0.3%—›
- Wheat gluten0.3%—›
- Flour treatment agent0.3%—
- Monoglycerides0.1%—›
- Ethoxylated mono- and diglycerides<0.1%—
- E481<0.1%—
- E300<0.1%—
- E2820.3%⚠ Low
- To retain freshness0.3%—
- Soya flour0.3%—›
- Yeast nutrients0.3%—
- E5160.1%—
- E341i<0.1%—
- E517<0.1%—
- E170i<0.1%—
- Wheat starch0.3%—›
- Soya lecithin1.1%—›
- Calcium phosphates (E341)⚠ Low
Show original label text
Unbleached enriched wheat flour [flour, barley malt, niacin (vitamin b3), iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid (vitamin b9)], water, corn syrup, yeast, contains 2% or less of the following: soybean oil, salt, wheat gluten, dough conditioner (monoglycerides, ethoxylated mono - and diglycerides, sodium stearoyl lactylate, ascorbic acid), calcium propionate (to retain freshness), soy flour, yeast nutrients (calcium sulfate, monocalcium phosphate, ammonium sulfate, calcium carbonate), wheat starch, soy lecithin.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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