Butternut squash quiche with apple and sage

Filling: (water, cage free whole liquid eggs, roasted butternut squash [with olive oil, salt, black pepper], apples, yellow cheddar cheese [pasteurized milk, cheese culture, salt, enzymes and annatto (if colored), potato starch and powdered cellulose added to prevent caking], non gmo mayonnaise [non-gmo canola oil, water, eggs, distilled vinegar, sugar, salt, spice, oleoresin paprika and natural flavor], fresh onions, modified food starch, swiss cheese [pasteurized part-skim milk, cheese cultures, salt, enzymes], powdered cellulose (to prevent caking), heavy cream [contains milk], salt, nisin, sage), crust (wheat flour [with niacin, iron, thiamine, riboflavin, folic acid], palm oil, water, sugar, whole eggs, non-fat dry milk powder, salt), egg wash (cage free whole liquid eggs, water).