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  3. Cachir saveur 'arabi
Cachir saveur 'arabi
Meats And Their Products · 3286952408706

Cachir saveur 'arabi

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Mechanically separated poultry meat67%—
  • Water16.3%—›
  • Starch8.9%—›
  • E2504.4%⚠ High
  • Chili pepper1%—›
  • Protéines aromatiques0.5%—
  • Emulsifier0.5%—
  • E4500.5%⚠ Low
  • E4510.5%⚠ Low
  • Dextrose0.5%—›
  • Flavour enhancer0.2%—
  • E6210.2%⚠ Moderate
  • Natural flavouring0.1%—
  • Acid<0.1%—›
  • E262<0.1%—
  • E575<0.1%—
  • Antioxidant<0.1%—
  • E301<0.1%—
Show original label text

viande séparée mécaniquement de volaille : 67%, eau, fécule, sel nitrité, piment: 1%, protéines de plantes aromatiques, émulsifiants: E450, E451, dextrose, exhausteur de goût : E621, arômes naturels, acidifiants: E262, E575, antioxydant: E301.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02STARCH 1551CompoundNot assessed
  3. 03Starch, acid-hydrolyzedActiveNot assessed
  4. 04AmylodextrinCompoundNot assessed
  5. 05SOAPCompoundNot assessed
  6. 06CAPSICUMCompoundNot assessed
  7. 07GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  8. 08GLUCOSECompoundNot assessed
  9. 09DEXTROSECompoundNot assessed
  10. 10ACONITIC ACID, (E)-ActiveNot assessed

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Ingredient content

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