Caesar salad bowl

Romaine lettuce, kale, grape tomatoes, roasted garlic caesar dressing (expeller pressed canola oil, filtered water, tapioca syrup, imported pecorino romano cheese [sheep's milk, cheese cultures, salt, and enzymes], garlic, pasteurized egg yolk, nonfat dry milk, lactic acid, anchovies [anchovies, salt, olive oil], soy sauce [water, wheat, soybeans, salt, alcohol to retain freshness], worcestershire sauce [distilled white vinegar, molasses, water, sugar, onions, anchovies, salt, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract], sea salt, lemon juice concentrate, black pepper, roasted garlic, mustard flour, xanthan gum), croutons (enriched wheat flour [wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], canola and/or sunflower oil, dehydrated garlic, salt, water, yeast, maltodextrin, malted barley flour, natural butter flavor [a milk ingredient], citric acid and/or tocopherols added to maintain freshness), lemon, parmesan cheese (pasteurized part skim milk, cheese culture, salt, enzymes, flow agent: cellulose powder added to prevent caking).