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Plant Based Foods And Beverages · 0021130981380

Caesar salad kit

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Romaine lettuce60%—›
  • Caesar dressing20%—
  • Vegetable oil10%—›
  • Soya oil5%—›
  • Canola oil5%—›
  • Water5%—›
  • Parmigiano reggiano2.5%—
  • Semi skimmed milk1.3%—
  • Rennet0.6%—›
  • Microbial culture0.3%—
  • E5090.2%—
  • Salt0.2%—›
  • Eggs1.3%—›
  • Distilled vinegar0.6%—›
  • Red wine vinegar0.3%—
  • Anchovy paste0.2%—›
  • Dijon mustard<0.1%—›
  • Water<0.1%—›
  • Vinegar<0.1%—›
  • Mustard seeds—›
  • Salt—›
  • Spice—›
  • Egg yolks<0.1%—›
  • Salt<0.1%—›
  • Garlic—›
  • Concentrated lemon juice—
  • Sugar—›
  • Spice—›
  • Natural flavouring—
  • E415—
  • E211⚠ Moderate
  • E202—
  • Preservative—
  • E385—
  • Preservative—
  • Chicken breast with rib meat10%—
  • Chicken breast with rib meat5%—
  • Water2.5%—›
  • E3251.3%—
  • Coating0.6%—›
  • Salt0.3%—›
  • Sugar0.2%—›
  • Artificial chicken flavor<0.1%—
  • Hydrolysed corn protein<0.1%—
  • Autolyzed yeast extract<0.1%—›
  • Thiamin hydrochloride—›
  • E631⚠ Low
  • E627⚠ Low
  • Dextrose<0.1%—›
  • Natural flavouring<0.1%—
  • Modified potato starch0.3%—
  • Dextrose0.2%—›
  • E326<0.1%—
  • E339<0.1%—
  • E262ii<0.1%—
  • Butter garlic croutons5%—
  • Flour2.5%—›
  • Wheat flour1.3%—›
  • Barley malt flour0.6%—›
  • E3750.3%—
  • Reduced iron0.2%—›
  • Thiamin mononitrate<0.1%—›
  • E101<0.1%—
  • Folic acid<0.1%—›
  • Canola1.3%—›
  • Sunflower oil0.6%—›
  • Yeast0.3%—›
  • Sugar0.2%—›
  • Contains 2% and less of<0.1%—
  • Salt<0.1%—›
  • Garlic<0.1%—›
  • Onion<0.1%—›
  • Parsley—›
  • Vinegar—›
  • Natural flavouring—
  • Yeast extract—›
  • Butterfat—›
  • Dextrose—›
  • Enzyme modified milkfat—
  • E160b⚠ Low
  • Colour—
  • Enzyme—›
  • E300—
  • Paprika—›
  • Colour—
  • E319—
  • To preserve freshness—
  • Parmesan style cheese5%—
  • Parmesan style cheese2.5%—
  • Pasteurized semi skimmed milk1.3%—
  • Salt0.5%—›
  • Lactic ferments0.4%—
  • Enzyme0.4%—›
  • Potato starch1.3%—›
  • E460ii0.6%—
  • Anti caking agent0.6%—
  • E2350.6%—
  • Mold inhibitor0.6%—
Show original label text

Romaine lettuce, caesar dressing (vegetable oil [soybean oil and/or canola oil], water, parmesan cheese [part skim milk, rennet, cultures, calcium chloride, salt], eggs, distilled vinegar, red wine vinegar, anchovy paste, dijon mustard [water, vinegar, mustard seeds, salt, spices], egg yolks, salt, garlic*, lemon juice concentrate, sugar, spices, natural flavor, xanthan gum, sodium benzoate and potassium sorbate [as preservatives], calcium disodium edta [to protect flavor]), chicken breast with rib meat (chicken breast with rib meat, water, sodium lactate, seasoning [salt, sugar, artificial chicken flavor {hydrolyzed corn protein, autolyzed yeast extract, thiamine hydrochloride, disodium inosinate, disodium guanylate}, dextrose, natural flavoring], modified potato starch, dextrose, potassium lactate, sodium phosphates, sodium diacetate), butter garlic croutons (enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], canola and/or sunflower oil, yeast, sugar, contains 2% or less of: salt, garlic*, onion powder, parsley*, vinegar, natural flavor, yeast extract, butter oil, dextrose, enzyme modified milkfat, annatto [color], enzymes, ascorbic acid, paprika [color], tbhq [to preserve freshness]), parmesan style cheese (parmesan style cheese [pasteurized part skim milk, salt, cheese culture, enzymes], potato starch and powdered cellulose [to prevent caking], natamycin [mold inhibitor]).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01ROMAINE LETTUCECompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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