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Frozen Foods · 0818242020898

Cajun-style chicken pasta

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Farfalle pasta50%No flag
  • Durum wheat semolina25%No flag›
  • Durum wheat semolina12.5%No flag›
  • Niacin · E3756.3%No flag
  • Ferrous sulfate3.1%No flag›
  • Iron3.1%No flag›
  • Thiamin mononitrate12.5%No flag›
  • Riboflavin · E1016.3%No flag
  • Folic acid3.1%No flag›
  • Water1.6%No flag›
  • Fully refined soybean oil1.6%No flag
  • Tomato sauce25%No flag
  • Tomato puree12.5%No flag
  • Water6.3%No flag›
  • Tomato6.3%No flag›
  • Sea salt6.3%No flag›
  • Onion3.1%No flag›
  • Naturally derived citric acid1.6%No flag
  • Garlic1.6%No flag›
  • Fresh cream12.5%No flag
  • Chicken breast6.3%No flag›
  • Chicken breast3.1%No flag›
  • Water1.6%No flag›
  • Potato starch0.8%No flag›
  • Sea salt0.8%No flag›
  • Pasilla pepper3.1%No flag
  • Parmigiano reggiano1.6%No flag
  • Cajun spice blend0.8%No flag
  • Spice0.4%No flag›
  • Salt0.2%No flag›
  • Paprika<0.1%No flag›
  • Red bell pepper<0.1%No flag›
  • Garlic<0.1%No flag›
  • Onion<0.1%No flag›
  • Unsalted butter0.8%No flag
Show original label text

Farfalle pasta (enriched durum wheat semolina [durum wheat semolina, niacin, ferrous sulfate [iron], thiamine mononitrate, riboflavin, folic acid], water, 100% fully refined soybean oil), tomato sauce (tomato puree [water, tomato], sea salt, onion powder, naturally derived citric acid, garlic powder), heavy cream, grilled chicken breast (chicken breast, water, potato starch, sea salt), pasilla pepper, parmesan cheese, cajun spice blend (spices, salt, paprika, red pepper, garlic, onion), unsalted butter.

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 23 Apr 2020

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