Image cache
No product image yet
Pending enrichment
- Calamari51.6%—›
- Squid51.6%—›
- Wheat flour24.2%—›
- Wheat flour12.1%—›
- Modified corn starch6.1%—›
- Salt1.4%—›
- Sugar0.9%—›
- Raising agent0.9%—
- E450i0.4%—
- E500ii0.2%—
- Corn starch0.1%—›
- E541<0.1%—
- E341i<0.1%—
- Yeast0.9%—›
- Modified food starch0.9%—›
- Water0.5%—›
- Yellow corn flour0.3%—
- Maltodextrin0.1%—›
- Spice<0.1%—›
- Onion<0.1%—›
- Garlic<0.1%—›
- Garlic—›
- Paprika—›
- Turmeric—›
- Dextrose—›
- Spice—›
- E415—
- E412—
- E631⚠ Low
- E627⚠ Low
- E296—
- Soya oil—›
- Hydrolyzed wheat gluten—›
- Vinegar—›
- Butter natural flavouring—
- Vinegar—›
- Natural flavouring—
- E452vi—
- To retain moisture—
- Calcium phosphates (E341)⚠ Low
- Diphosphates (E450)⚠ Low
- Polyphosphates (E452)⚠ Low
Show original label text
Calamari (squid), wheat flour, bleached wheat flour, modified corn starch, salt, sugar, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, sodium aluminum phosphate, monocalcium phosphate), yeast, modified food starch, water, yellow corn flour, maltodextrin, spices, onion powder, garlic powder, dehydrated garlic, extractives of paprika and turmeric, dextrose, spice extractive, xanthan and guar gums, disodium inosinate and disodium guanylate, malic acid, soybean oil, hydrolyzed wheat gluten, vinegar solids, natural butter flavor, vinegar, natural flavor, sodium tripolyphosphate (to retain moisture).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Discover
Related products
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
35 items
Recent scans
See allProducts you open appear here on this device.