Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 27 Nov 2024
Campbell's pasta spaghettios
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 27 Nov 2024
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Tomato puree23.2%No flag
- Tomato concentrate11.6%No flag
- Pasta11.6%No flag
- Niacin · E3752.9%No flag
- Riboflavin · E1010.4%No flag
- Contains less than 2% of0.3%No flag
- Enzyme modified cheddar cheese0.3%No flag
- Cheddar cheese0.1%No flag
- Soured milk<0.1%No flag
- Calcium chloride · E509<0.1%No flag
- E339ii<0.1%No flag
- And soybean<0.1%No flag
- Enzyme modified butter0.3%No flag
- Skimmed milk0.3%No flag
- E160ai0.3%No flag
- Citric acid · E3300.3%No flag
- Paprika extract · E160c0.3%No flag
- Natural flavouring3.1%No flag
Show original label text
water, tomato puree (water, tomato paste), enriched pasta (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, contains less than 2% of: salt, enzyme modified cheddar cheese (cheddar cheese [cultured milk, salt, enzymes, calcium chloride], water, disodium phosphate, enzymes), vegetable oil (corn, canola, and/or soybean), enzyme modified butter, skim milk, beta carotene, citric acid, paprika extract, onion extract, natural flavoring,
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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