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Campbell'sCanned Foods · 0051000180018

Spaghettios

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 3 May 2025

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Water53.6%No flag›
  • Tomato Puree23.2%No flag
  • Water11.6%No flag›
  • Tomato concentrate11.6%No flag
  • Pasta11.6%No flag
  • Wheat Flour5.8%No flag›
  • Niacin · E3752.9%No flag
  • Ferrous Sulfate1.5%No flag›
  • Thiamin mononitrate0.7%No flag›
  • Riboflavin · E1010.4%No flag
  • Folic Acid0.4%No flag›
  • High Fructose Corn Syrup5.8%No flag›
  • Contains Less Than 2% Of2.9%No flag
  • Salt2.9%No flag›
  • Enzyme Modified Cheddar Cheese1.5%No flag
  • Cheddar Cheese0.7%No flag
  • Soured milk0.4%No flag
  • Salt0.2%No flag›
  • Enzyme<0.1%No flag›
  • Calcium Chloride · E509<0.1%No flag
  • Water0.4%No flag›
  • E339ii0.2%No flag
  • Enzyme0.2%No flag›
  • Flavouring0.7%No flag
  • Potassium Chloride · E5080.4%No flag
  • Vegetable Oil0.2%No flag›
  • Corn<0.1%No flag›
  • Cottonseed<0.1%No flag›
  • Canola<0.1%No flag›
  • Soya bean<0.1%No flag›
  • Enzyme Modified Butter<0.1%No flag
  • Skimmed milk<0.1%No flag
  • Paprika Extract · E160c<0.1%No flag
  • Citric Acid · E330<0.1%No flag
  • Onion Extract<0.1%No flag›
Show original label text

Water, Tomato Puree (Water, Tomato Paste), Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Contains Less Than 2% Of: Salt, Enzyme Modified Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Flavoring, Potassium Chloride, Vegetable Oil (Corn, Cottonseed, Canola, And/Or Soybean), Enzyme Modified Butter, Skim Milk, Paprika Extract, Citric Acid, Onion Extract.

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 3 May 2025

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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