Declared allergens
This product declares Dairy, Soy.
Declared on pack via Open Food Facts · updated 21 Feb 2025
Parmesan Cheese Topping
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Soy
Declared on pack via Open Food Facts · updated 21 Feb 2025
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Parmesan cheese made from pasteurized part-skim cow's milk52.5%No flag
- Lactic ferments23.8%No flag
- Parmesan flavored topping made from water3%No flag
- Protein0.4%No flag
- E339ii<0.1%No flag
- E339iiiNo flag
- Sodium aluminum phosphate · E541No flag
- Citric acid · E330No flag
- Lactic acid · E270No flag
- Calcium propionate · E282No flag
- E460iiNo flag
Show original label text
PARMESAN CHEESE MADE FROM PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURE, SALT AND ENZYMES. PARMESAN FLAVORED TOPPING MADE FROM WATER, CASEIN, MILK, PROTEIN, MODIFIED FOOD STARCH, PARTIALLY HYDROGENATED SOYBEAN OIL, WHEY, SALT, DISODIUM PHOSPHATE, TRISODIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, SODIUM CITRATE, CITRIC ACID, LACTIC ACID, CALCIUM PROPIONATE AND POWDERED CELLULOSE.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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