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  3. Caramel toffee fudge stripes cookies
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Snacks · 0030100123538

Caramel toffee fudge stripes cookies

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Flour52.9%—›
  • Wheat flour27%—›
  • E37513%—
  • Reduced iron6.5%—›
  • Thiamin3.2%—›
  • Thiamin mononitrate3.2%—›
  • E1011.6%—
  • E1011.6%—
  • Folic acid1.6%—›
  • Sugar19.6%—›
  • Vegetable oil13.7%—›
  • Hydrogenated palm kernel oil6.9%—›
  • Soya bean3.4%—›
  • Palm and palm kernel oil3.4%—
  • High fructose corn syrup6.9%—›
  • Skimmed milk3.4%—
  • Semi sweet chocolate1.7%—
  • Sugar0.9%—›
  • Chocolate0.4%—›
  • Dextrose0.4%—›
  • Contains 2% and less of cocoa processed with alkali0.9%—
  • Salt0.4%—›
  • Corn starch0.2%—›
  • Natural and artificial flavouring0.1%—
  • Soya lecithin<0.1%—›
  • E500ii<0.1%—
  • E102<0.1%⚠ High
  • Colour—
  • E472e—
  • E110⚠ High
  • E132⚠ Moderate
Show original label text

Enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), sugar, vegetable oil (hydrogenated palm kernel, soybean, palm and palm kernel oil), high fructose corn syrup, nonfat milk, semisweet chocolate (sugar, chocolate, dextrose). contains 2% or less of cocoa processed with alkali, salt, cornstarch, natural and artificial flavors, soy lecithin, baking soda, yellow 5 lake, color added, datem, yellow 6 lake, blue 2 lake.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Indigotine / indigo carmineSynthetic dye; allergic-type reactions reported.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  4. 04Castor oil, polymd., oxidizedCompoundNot assessed
  5. 05Vegetable oilsCompoundNot assessed
  6. 06Linseed oil, polymd., oxidizedCompoundNot assessed
  7. 07GreaseCompoundNot assessed
  8. 08Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  9. 09SOYBEAN OILCompoundNot assessed
  10. 10Castor oil, oxidizedCompoundNot assessed
  11. 11High Fructose Corn SyrupCompoundNot assessed
  12. 12FRUCTOSECompoundNot assessed
  13. 13CORN SYRUPCompoundNot assessed
  14. 14SALTCompoundNot assessed
  15. 15STARCH 1551CompoundNot assessed
  16. 16Starch, oxidizedCompoundNot assessed
  17. 17AmylodextrinCompoundNot assessed
  18. 18CORN STARCHCompoundNot assessed
  19. 19SOYBEAN LECITHINCompoundNot assessed
  20. 20Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

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