Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 3 Mar 2026
Baguette Précuite au four à pierre
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 3 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Wheat sourdough11.5%No flag
- Malted wheat flour1.4%No flag
- Alcool éthylique · E15102.9%No flag
- Malted wheat flour0.6%No flag
- Barley malt extract0.5%No flag
- Antioxidant0.1%No flag
- Deactivated yeast0.1%No flag
Show original label text
Farine de _blé_, eau, levain de _blé_ (farine de _blé_, eau, gluten de _blé_, farine de _blé_ malté), levure, alcool éthylique, sel, gluten de _blé_, farine de _blé_ malté, extrait de malt d'_orge_, farine d'_orge_ malté, antioxydant : acide ascorbique, levure désactivée. Peut contenir des traces de lait et de graines de sésame.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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