Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 5 Mar 2026
Ballottine de canard au porto
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 5 Mar 2026
Ingredients
- Duck meat26.6%No flag
- Gorge de porc14.9%No flag
- Gelée de glaçage de décor14.9%No flag
- Pork gelatin3.6%No flag
- Thickener1%No flag
- Carraghénanes · E4071%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Lactate de sodium · E3250.8%No flag
- Colour0.8%No flag
- Caramel ordinaire · E150a0.8%No flag
- Barde de porc9.4%No flag
- Red port3.2%No flag
- Duck fat0.4%No flag
- Shallot0.2%No flag
- Lactate de sodium · E325<0.1%No flag
- Lightly salted butter<0.1%No flag
- Natural flavouringNo flag
- With other natural flavouringNo flag
- GLUTEN d'ORGENo flag
- Alcohol vinegarNo flag
- MadeiraNo flag
- PreservativeNo flag
- Érythorbate de sodium · E316No flag
- Ascorbate de sodium · E301No flag
- Acide sorbique · E200No flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Powdered egg whiteNo flag
- Pork gelatinNo flag
- HerbNo flag
Show original label text
Viande de canard 26.6%, gorge de porc, gelée de glaçage de décor (eau, gélatine de porc, sel, épaississant : carraghénanes, acidifiant : lactate de sodium, colorant : caramel ordinaire), foie de poulet, gras de porc, barde de porc, LAIT, Porto rouge 3,2% (Raisins, alcool d'origine viticole), graisse de canard, échalote, acidifiant : lactate de sodium, sel, OEUF, BEURRE demi-sel (contient LAIT), dextrose, protéine de LAIT, arômes naturels (GLUTEN de BLE ou d'ORGE) et autres arômes naturels, extrait de canard, extrait de malt (GLUTEN d'ORGE), sucre, extrait de tomates, vinaigre d'alcool, vin de Madère, conservateurs : érythorbate de sodium - ascorbate de sodium - acide sorbique et nitrite de sodium, orange, citron, fécule de pomme de terre, épices (poivre, curcuma, muscade, macis, clou de girofle), blanc d'OEUF en poudre, gélatine de porc, plantes aromatiques (persil, thym, ail, laurier, oignon). Porc origine France (sauf barde et gélatine de porc origine U.E.), canard origine U.E., poulet origine France. Peut contenir des traces de fruits à coque.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 21 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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