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Filets de MAQUEREAUX À L'ÉCHALOTE
Greenveil's read: consider avoiding.
- High
- Filets de maquereaux blancs55%—
- Fish36.7%—›
- Chub mackerel9.2%—›
- Chub mackerel9.2%—›
- Water21.5%—›
- Fresh cream8%—
- Cream6%—›
- Lactic ferments2%—
- Colza oil5.8%—›
- Shallot3.6%—
- Lemon juice2%—›
- Salt0.6%—›
- Alcohol vinegar0.6%—
- Dehydrated onion0.6%—
- Shallot0.4%—
- Shallot0.3%—
- Milk proteins0.2%—›
- White pepper0.2%—›
- Thickener0.2%—
- Xanthan gum and guar gum0.2%—
- Parsley0.2%—›
- Turmeric0.2%—›
- Natural flavouring0.2%—
- Black pepper0.2%—›
- Bay leaf0.2%—›
- Clove0.1%—›
- Thyme0.1%—›
Show original label text
Filets de maquereaux 55% (_Poisson_ - Scomber scombrus), eau, crème fraîche (contient _lait_), huile de colza, échalotes 3,5%, jus de citron, sel, vinaigre d'alcool, échalotes déshydratées 0,7%, oignon déshydraté, protéines de _lait_, poivre blanc, épaississants : gomme xanthane et gomme guar, persil déshydraté, curcuma, arôme naturel d'ail, poivre noir, laurier poudre, clous de girofle, thym poudre. Peut contenir des traces de moutarde. Zone de pêche FAO : Océan Atlantique Nord-Est.
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Per-ingredient concern · chemical identity, not food safety
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