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  3. Penne a l’arrabiata et thon
Penne a l’arrabiata et thon
Carrefour Le Marché·Meals · 3760373400513

Penne a l’arrabiata et thon

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Penne44%—
  • Dough22%—
  • Durum wheat semolina pasta11%—
  • Water11%—›
  • Sunflower oil22%—›
  • Sauce29%—
  • Sauce arrabbiata13.5%—
  • Tomato pulp6.8%—
  • Tomato juice3.4%—›
  • Vegetable1.7%—
  • Onion0.8%—›
  • Carrot0.4%—›
  • Celery0.4%—›
  • Sunflower oil0.8%—›
  • Salt0.4%—›
  • Herbes fines0.2%—
  • White wine0.1%—›
  • Extra virgin olive oil<0.1%—
  • Sugar<0.1%—›
  • Spice<0.1%—›
  • Tomato sauce6.8%—
  • Sauce3.4%—
  • Tomato pulp1.7%—
  • Jus concentré de tomate0.8%—
  • Sunflower oil0.4%—›
  • Carrot0.2%—›
  • Onion0.1%—›
  • Celery<0.1%—›
  • Salt<0.1%—›
  • Sugar<0.1%—›
  • Herb<0.1%—
  • Huile d'olive extra1.7%—
  • Garlic1.7%—›
  • Tuna in brine6.8%—
  • Skipjack tuna3.4%—›
  • Water1.7%—›
  • Salt1.7%—›
  • Olive—›
  • Black olive—›
  • Colza oil—›
  • Salt—›
  • Cherry tomato—
  • Grana padano—
  • Milk—›
  • Salt—›
  • Rennet—›
  • Protéine lysozyme d'œuf—
  • Parsley—›
  • Gluten—›
  • Celery—›
  • Egg—›
  • Sulfite—›
  • Fish—›
Show original label text

Penne 44% (pate (semoule de BLÉ dur, eau), huile de tournesol), sauce 29% (sauce arrabbiata (pulpe de tomates, jus concentrée de tomates, légumes (oignon, carotte, CÉLERI), huile de tournesol, sel, herbes fines, vin blanc, huile d'olive extra vierge, sucre, épices), sauce tomate (sauce (pulpe de tomate, jus concentré de tomate, huile de tournesol, carotte, oignon, CÉLERI, sel, sucre, fine herbe), huile d'olive extra, ail)), THON au naturel 11% (THON listao, eau, sel), olive (olives noires dénoyautées, huile de colza, sel), tomate cerise, grana padano (LAIT, sel, présure, protéine lysozyme d'œuf), persil. Allergènes : Lait, Gluten, Céleri, Œufs, Sulfites, Poissons. Peut contenir des traces de soja, sésame, arachides, moutarde et fruits à coques.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01OLIVECompoundNot assessed
  2. 02PARSLEYCompoundNot assessed
  3. 03GLUTENCompoundNot assessed
  4. 04CELERYCompoundNot assessed
  5. 05EGGCompoundNot assessed
  6. 06SULFITE IONCompoundNot assessed
  7. 07FISH, UNSPECIFIEDCompoundNot assessed

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