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Noix de St Jacques* farcies à la persillade
Greenveil's read: looks good.
- Minor
- Unsalted butter37.9%—
- Chair de Noix St Jacques * décongelées26.5%—
- Parsley3.9%—›
- Breadcrumbs15.8%—
- Wheat flour7.9%—›
- Water4%—›
- Yeast2%—›
- Sourdough1%—
- Wheat sourdough0.5%—
- Rye sourdough0.5%—
- Colza oil0.5%—›
- Sugar0.2%—›
- Salt0.1%—›
- Wheat gluten<0.1%—›
- Flour<0.1%—›
- Wheat flour<0.1%—›
- Barley flour<0.1%—
- Deactivated yeast<0.1%—
- Garlic2.9%—›
- Salt6.5%—›
- Pepper3.2%—›
- Espèces et origines des Noix St jacques1.6%—
- Peruvian scallop1.6%—
- Pérou0.8%—
- P0.8%—
- Queen scallop0.4%—›
- Queen scallop0.4%—›
Show original label text
_Beurre_ doux 37,9%, chair de _Noix St Jacques_* décongelées 26,5%, persil 3,9%, chapelure (farine de _blé_, eau, levure et levain (_blé_, _seigle_), huile de colza, sucre, sel, _gluten_ de _blé_, farine maltée (_blé_, _orge_), levure désactivée), ail 2,9%, sel, poivre. Peut contenir des traces de soja, oeufs, sésame. *Espèces et origines des Noix St jacques : Argopecten purpuratus : Pérou (P); Aequipecten opercularis : Iles de Man (Royaume-Uni) (R); Chlamys opercularis : Iles Féroé (F)_._ Voir la lettre indiquée près du numéro de lot.
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Per-ingredient concern · chemical identity, not food safety
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