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  3. Carrefour The Market Gourmet Tradition 28 Pièces
Carrefour The Market Gourmet Tradition 28 Pièces
Carrefour·Meats And Their Products · 2721629000000

Carrefour The Market Gourmet Tradition 28 Pièces

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Pork meat62%—
  • Beef meat15%—
  • Water9.3%—›
  • Pork meat4.8%—
  • Pork meat4%—
  • Water0.4%—›
  • Whey powder0.2%—
  • Flavouring0.1%—
  • Natural flavouring<0.1%—
  • Milk proteins<0.1%—›
  • Pepper<0.1%—›
  • Dextrose—›
  • Salt—›
  • Dehydrated glucose syrup—
  • Stabiliser—
  • E451i—
  • Acid—›
  • E331iii—
  • Antioxidant—
  • Vitamin C—›
  • E301—
  • Smoke—
  • Emmental2.6%—
  • Egg2.4%—›
  • Breadcrumbs2.1%—
  • Wheat flour1.1%—›
  • Wheat bran0.5%—›
  • Water0.2%—›
  • Yeast0.1%—›
  • Salt<0.1%—›
  • Turmeric<0.1%—›
  • Rye<0.1%—›
  • Bell pepper—
  • Corn flakes—
  • Corn—›
  • Salt—›
  • Sugar—›
  • Barley malt extract—
  • Garlic—›
  • Onion—›
  • Bell pepper—
  • Sunflower oil—›
  • Herb—
  • Colour—
  • E100—
  • E160b⚠ Low
  • E160b⚠ Low
  • Salt0.5%—›
  • Modified corn starch0.5%—›
  • Sugar0.3%—›
  • Colza oil0.3%—›
  • Herb0.2%—
  • Spice—›
  • Yeast extract—›
  • Bell pepper—
  • Rice flour—›
  • Liquorice—›
  • Garlic—›
  • Sea salt—›
  • Dextrose—›
  • Wheat flour—›
  • Soy protein—›
  • Lactose—›
  • Powdered egg white—
  • Starch—›
  • Wheat starch—›
  • Corn starch—›
  • Potato starch—›
  • Pea fiber—›
  • Natural flavouring—
  • Egg powder—
  • Ingrédients colorants—
  • Légumes en poudre—
  • Radish—›
  • Carrot—›
  • E160c—
  • Butter—›
  • Gelling agent—
  • E401—
  • Preservative—
  • E262i—
  • E262ii—
  • Antioxidants—
  • E300—
  • E301—
  • E330—
  • E331iii0.2%—
  • Triphosphates (E451)⚠ Low
Show original label text

Viande de porc 62%, viande de bœuf 15%, eau, viande de porc fumée 4,8% (viande de porc 4%, eau, lactosérum en poudre (contient lait), arôme, arômes naturels, protéines de lait, poivre, dextrose, sel, sirop de glucose déshydraté, stabilisant : E451i, acidifiant : E331iii, antioxydants : E300 - E301, fumée), emmental 2,6%, oeufs, chapelure 2,1% (farine de blé, son de blé, eau, levure, sel, curcuma, seigle, concentré de poivrons, flocons de maïs (maïs, sel, sucre, extrait de malt d'orge), ail en poudre, oignon en poudre, poivron déshydraté, huile de tournesol, plantes aromatiques, colorants : E100 - E160b(i) - E160b(ii)), sel, amidon modifié de maïs, sucre, huile de colza, plantes aromatiques, épices (contient moutarde et céleri), extrait de levure, concentré de poivrons, farine de riz, réglisse en poudre, ail en poudre, sel de mer, dextrose, farine de blé, protéines de soja, lactose, blanc d'oeuf en poudre, amidons (blé, maïs, pomme de terre), fibres de pois, arômes naturels, oeufs en poudre, ingrédients colorants : légumes en poudre (radis, carotte) - extrait de paprika, beurre, gélifiant: E401, conservateurs : E262i - E262ii, antioxidants : E300 - E301 - E330 - E331iii.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02EGGCompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04HETASTARCHCompoundNot assessed
  5. 05SUGARCompoundNot assessed
  6. 06BRASSICA NAPUS OILCompoundNot assessed
  7. 07SPICECompoundNot assessed
  8. 08YEASTCompoundNot assessed
  9. 09BROWN RICECompoundNot assessed
  10. 10THEOPHYLLINECompoundCritical concern
  11. 11LICORICECompoundNot assessed
  12. 12GARLICCompoundNot assessed
  13. 13SEA SALTCompoundNot assessed
  14. 14GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  15. 15GLUCOSECompoundNot assessed
  16. 16DEXTROSECompoundNot assessed
  17. 17WHEATCompoundNot assessed
  18. 18SOY PROTEINCompoundNot assessed
  19. 19ANHYDROUS LACTOSECompoundNot assessed
  20. 20.BETA.-LACTOSECompoundNot assessed
  21. 21LACTOSECompoundNot assessed
  22. 22STARCH 1551CompoundNot assessed
  23. 23Starch, acid-hydrolyzedActiveNot assessed
  24. 24AmylodextrinCompoundNot assessed
  25. 25SOAPCompoundNot assessed
  26. 26PEA FIBERCompoundNot assessed
  27. 27CARROTCompoundNot assessed
  28. 28BUTTERCompoundNot assessed

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