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- Wheat flour54.2%—›
- Water22.9%—›
- Vegetable fat11.5%—
- Colza oil11.5%—›
- Sugar4%—›
- Wheat gluten3.7%—›
- Yeast1.9%—›
- Salt0.9%—›
- Rye flour0.5%—›
- Wheat bran0.3%—›
- Dextrose0.1%—›
- Malted barley<0.1%—›
- Broad bean flour<0.1%—
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Farine de _blé_, eau, huile matière grasse végétale (colza), sucre, _gluten de blé_, levure, sel, farine de _seigle_, son de _blé_, dextrose, malt d'_orge_, farine de fève.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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