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Gratin dauphinois au jambon
Greenveil's read: consider avoiding.
- High
- Cooked potato48%—
- Potato36%—›
- Water12%—›
- Jambon cuit choix15.3%—
- Ham9.5%—
- Water2.9%—›
- Salt0.4%—›
- Glucose syrup0.4%—›
- Natural flavouring0.4%—
- Légumes déshydratés0.4%—
- Chard0.2%—›
- Carrot0.2%—›
- Ferments1.3%—
- Water10.5%—›
- Light cream5.6%—
- Emmental5%—
- Whole milk powder3.4%—›
- Wheat flour3.3%—›
- Mozzarella1.8%—
- Cow S milk1.1%—
- Salt0.4%—›
- Lactic ferments0.2%—
- Microbial coagulating enzyme<0.1%—
- Acidity regulator<0.1%—
- E330<0.1%—
- Whole egg1.2%—
- Vegetable broth1.2%—
- Légumes et jus de cuisson de légumes0.7%—
- Carrot0.3%—›
- Leek0.2%—›
- Onion<0.1%—›
- Garlic<0.1%—›
- White wine extract0.3%—
- Salt0.1%—›
- Sunflower oil<0.1%—›
- Spice extract<0.1%—›
- Garlic0.6%—›
- Breadcrumbs0.3%—
- Wheat flour0.2%—›
- Yeast0.2%—›
- Corn starch0.3%—›
- Salt0.3%—›
- Beef gelatin0.3%—›
- Pepper0.3%—›
- Nutmeg0.3%—›
- Paprika0.3%—›
- Turmeric0.3%—›
- Wheat malt1.7%—
Show original label text
Pommes de terre cuites 48% (pommes de terre - eau) - jambon cuit choix aromatisé 15,3% [jambon de porc (origine : France) - eau - sel - sirop de glucose - arômes naturels - légumes déshydratés (blette, carotte) - ferments] - eau - crème fraîche légère 5,6% - emmental 5% - lait entier en poudre - farine de blé - mozzarella 1,8% [lait de vache - sel - ferments lactiques (contient lait) - coagulant microbien - correcteur d'acidité : acide citrique] - œufs entiers - bouillon de légumes [légumes et jus de cuisson de légumes (carotte, poireau, oignon, ail) - extrait de vin blanc - sel - huile de tournesol - extraits d'épices] - ail 0,6% - chapelure (farine de blé - levure) - amidon de maïs - sel - gélatine alimentaire bovine - poivre - muscade - paprika - curcuma - extrait de malt de blé.
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