vegan lentil sheperds pie

potato pulp puree, cooked green lentils (green lentils, water), water, airmond milk (filtered water, almonds, calcium carbonate, tapioca starch, sea salt potassium citrate, carrageenan, sunflower lecithin, natural flavor, vitamin a palmitate, vitamin d2 and d-alpha - tocopherol (natural vitamin e). carrots celery, green beans, onions, green peas, tomato paste (fresh vine - r.pened california tomatoes), extra virgin olive oil, coconut oil, vegetable base (sautéed vegetable (carrots, celery, onions}, evaporated cane sugar, native starch, sat and natural flavoring), sea salt, expeller pressed canola oil, garlic, thyme, red pepper chili flakes, spice, apple cider vinegar, black pepper, white pepper, nutritional yeast (dried yeast, niacin, pyridoxine hydrochloride, thiamin hydrochlo - ride, riboflavin, folic acid, cyanocobalamin {b12 produced by natural fermentation - not synthetic or animal source}). contains: tree nuts (almonds, coconut) manufactured and vegan