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  3. Madeleine Noire Senza Glutine Cèrèal
Madeleine Noire Senza Glutine Cèrèal
Cèrèal·Snacks · 3175681099647

Madeleine Noire Senza Glutine Cèrèal

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Ripieno al gusto cacao24%—
  • Sugar12%—›
  • Water6%—›
  • Fructose3%—›
  • Palm oil1.5%—›
  • Oligofructose0.8%—
  • Humectant0.4%—
  • E4220.4%—
  • Fat reduced cocoa powder0.4%—
  • Bianco d' uovo—
  • Gelling agent—
  • Arginato di sodio—
  • E440a—
  • Flavouring—
  • Acidity regulator—
  • E341⚠ Low
  • Firming agent—
  • E509—
  • Egg38%—›
  • Palm oil19%—›
  • Sugar9.5%—›
  • Rice flour4.8%—›
  • Potato starch2.4%—›
  • Cocoa2.4%—›
  • Cocoa paste2.4%—
  • Sugar—›
  • Cocoa butter—›
  • Vanilla powder—
  • Dextrose—›
  • Stabiliser—
  • E422—
  • Glucose syrup—›
  • Rice starch—›
  • Thickener—
  • Gomma di guardare—
  • Raising agent—
  • E450⚠ Low
  • E500—
  • E341⚠ Low
  • Emulsifier—
  • E322—
  • Salt—›
  • Flavouring—
Show original label text

Ripieno al gusto cacao 24% (zucchero, acqua, fruttosio, olio di palma, oligofruttosio, umidificanti: glicerolo, cacao magro in polvere 4%, bianco d'_uovo_, gelificanti: arginato di sodio, pectine, aroma, correttori di acidità: fosfati di calcio, agenti di resistenza: cloruro di calcio), _uovo_, olio di palma, zucchero, farina di riso, amido di patata, miscela di cacao 6,9% ( massa di cacao 67%, zucchero, burro di cacao, vaniglia in polvere), destrosio, stabilizzanti: glicerolo: sciroppo di glucosio, amido di riso, addensanti: gomma di guardare, agenti lievitanti: difosfati, carbonati di sodio, fosfati di calcio, emulsionanti: lecitine, sale, aromi

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01EGGCompoundNot assessed
  2. 02PALM OILCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04BROWN RICECompoundNot assessed
  5. 05STARCH 1551CompoundNot assessed
  6. 06COCOACompoundNot assessed
  7. 07GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  8. 08GLUCOSECompoundNot assessed
  9. 09DEXTROSECompoundNot assessed
  10. 10CORN SYRUPCompoundNot assessed
  11. 11SALTCompoundNot assessed

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