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Pending enrichment
- Water52.5%—›
- Flour23.8%—›
- Wheat flour11.9%—›
- Barley malt flour5.9%—›
- E3753%—
- Reduced iron1.5%—›
- Thiamin mononitrate0.7%—›
- E1010.4%—
- Folic acid0.4%—›
- Durum wheat flour11.9%—
- Whole wheat flour5.9%—
- Grain3%—
- Seed blend1.5%—
- Cracked rye0.7%—
- Cracked yellow corn0.4%—
- Cracked wheat cracked barley0.2%—
- Oats<0.1%—›
- Flax seeds<0.1%—›
- Millet seed<0.1%—›
- Semolina0.7%—
- Contains less than 2% of each of the following0.4%—
- Salt0.4%—›
- Wheat starch0.2%—›
- Wheat flour<0.1%—›
- Yeast<0.1%—›
- E516<0.1%—
- E330<0.1%—
- Enzyme—›
- E375—
- E300—
- Ferrous sulfate—›
- Thiamin mononitrate—›
- E101—
- Folic acid—›
Show original label text
Water, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), durum flour, whole wheat flour, organic grain and seed blend (cracked rye, cracked yellow corn, cracked wheat cracked barley, steel cut oats, flax seeds, hulled millet), semolina, contains less than 2% of each of the following: salt, cultured wheat starch, wheat flour, yeast, calcium sulfate, citric acid, enzymes, niacin, ascorbic acid, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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