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Pending enrichment
- Pasta52.3%—
- Durum wheat flour27.3%—
- Durum wheat flour25%—
- E37523.9%—
- Ferrous sulfate11.9%—›
- Thiamin mononitrate6%—›
- E1013%—
- Folic acid1.5%—›
- Water0.7%—›
- Egg white0.4%—›
- Filling0.2%—
- Whole milk ricotta cheese<0.1%—
- Milk<0.1%—›
- Whey<0.1%—›
- Cream<0.1%—›
- Vinegar<0.1%—›
- Salt<0.1%—›
- Stabiliser—
- E415—
- E412—
- E410—
- Spinach—›
- Water—›
- Egg white—›
- Grated domestic romano cheese—
- Part-skimmed cow's milk—
- Lactic ferments—
- Salt—›
- Enzyme—›
- E235—
- Sea salt—›
- Ground whole white peppercorn—
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Pasta: enriched durum flour (durum flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, egg whites. filling: whole milk ricotta cheese (milk, whey, cream, vinegar, salt, stabilizers [xanthan gum, guar gum, locust bean gum]), spinach, water, egg whites, grated domestic romano cheese (part-skimmed cow's milk, cheese cultures, salt, enzymes, natamycin), sea salt, ground whole white peppercorn.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Ingredient content
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