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0016000260276

Cheesy Beef Pasta Hamburger Helper

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 7 Nov 2022

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Pasta51.6%No flag
  • Wheat fiour26.1%No flag
  • Niacin · E37512.8%No flag
  • Ferrous sulfate6.4%No flag›
  • Thiamin mononitrate3.2%No flag›
  • Riboflavin · E1011.6%No flag
  • Folic acid1.6%No flag›
  • Corn starch24.2%No flag›
  • Salt2.9%No flag›
  • Contains 2% and less of2.9%No flag
  • Maltodextrin2.9%No flag›
  • Ricotta cheese2.9%No flag
  • Whey1.5%No flag›
  • Milkfat0.7%No flag›
  • Lactic acid · E2700.4%No flag
  • Salt0.4%No flag›
  • Vegetable oil2.9%No flag›
  • Canola1.5%No flag›
  • Soya bean0.7%No flag›
  • And sunflower oil0.7%No flag
  • Com2.9%No flag
  • Soya2.9%No flag›
  • And wheat protein2.9%No flag
  • Hydrolyzed2.9%No flag
  • Natural and artificial flavouring1.9%No flag
  • Monosodium glutamate · E6211%No flag
  • Sugar0.5%No flag›
  • Monoglycerides0.2%No flag›
  • Citric acid · E3300.1%No flag
  • Cheddar cheese<0.1%No flag
  • Milk<0.1%No flag›
  • Microbial culture<0.1%No flag
  • SaltNo flag›
  • EnzymeNo flag›
  • Whey<0.1%No flag›
  • Colour<0.1%No flag
  • Caramel color · E150aNo flag
  • Yellow 5 lake · E102No flag
  • Yellow 5 · E102No flag
  • Yellow 6 · E110No flag
  • Yellow 6 lake · E110No flag
  • SpiceNo flag›
  • OnionNo flag›
  • Modified com starchNo flag
  • ButtermilkNo flag›
  • Skimmed milkNo flag
  • Blue cheeseNo flag›
  • MilkNo flag›
  • SaltNo flag›
  • Microbial cultureNo flag
  • EnzymeNo flag›
  • Safflower oilNo flag›
  • Sodium phosphate · E339No flag
  • Milk protein concentrateNo flag›
  • Yeast extractNo flag›
  • Parmigiano reggianoNo flag
  • Enzyme modified blue cheeseNo flag
  • MilkNo flag›
  • Microbial cultureNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • Enzyme modified cheddar cheeseNo flag
  • MilkNo flag›
  • Microbial cultureNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • Silicon dioxide · E551No flag
  • Anti caking agentNo flag
Show original label text

enriched pasta (wheat fiour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), corn starch, salt. contains 2% or less of: maltodextrin, ricotta cheese* (whey, milkfat, lactic acid, salt), vegetable oil (canola, soybean, and/or sunflower oil), com, soy, and wheat protein (hydrolyzed), natural and artificial flavor, monosodium glutamate, sugar, monoglycerides, citric acid, cheddar cheese (milk, cultures, salt, enzymes), whey, color (caramel color, yellow 5 lake, yellow 5, yellow 6, yellow 6 lake), spice, onion*, modified com starch, buttermilk, nonfat milk, blue cheese* (milk, salt, cultures, enzymes), safflower oil, sodium phosphate, milk protein concentrate, yeast extract, parmesan cheese, enzyme modified blue cheese (milk, cultures, salt, enzymes), enzyme modified cheddar cheese (milk, cultures, salt, enzymes), silicon dioxide (anticaking agent). *dried contains milk, soy, wheat

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 7 Nov 2022

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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