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Cheetos Cheese Pizza Puffs
Greenveil's read: consider avoiding.
- Critical
- Cornmeal51.7%—
- Cornmeal26.1%—
- Ferrous sulfate12.8%—›
- E3756.4%—
- Thiamin mononitrate3.2%—›
- E1011.6%—
- Folic acid1.6%—›
- Vegetable oil24.1%—›
- Corn12.1%—›
- Canola6%—›
- And SUNFLOWER OIL6%—›
- And LESS THAN 2% OF WHEY12.1%—
- Corn maltodextrin6%—
- Buttermilk3%—›
- Skimmed milk1.5%—
- Salt0.6%—›
- Natural flavouring0.4%—
- E6210.2%⚠ Moderate
- Tomato0.1%—›
- Cheddar cheese<0.1%—
- Milk<0.1%—›
- Lactic ferments<0.1%—
- Salt—›
- Enzyme—›
- Yeast extract<0.1%—›
- E508<0.1%—
- Sugar—›
- Garlic—›
- Reduced lactose whey—›
- Spice—›
- Colour—
- E129⚠ High
- Mozzarella cheese—
- Milk—›
- Lactic ferments—
- Salt—›
- Enzyme—›
- Parmigiano reggiano—
- Milk—›
- Lactic ferments—
- Salt—›
- Enzyme—›
- E627⚠ Low
- E631⚠ Low
- Ingredients—
- Frito-lay—
- Inc—
- Plano—
- Tx 75024-4099 2024 frito-lay north america—
- Inc—
- Smartlabel Ⓡ Scan here for more food information and call 1-800-352-4477 Frito Lay R C—
Show original label text
ENRICHED CORN MEAL (CORN MEAL, FERROUS SULFATE, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CORN, CANOLA, AND/OR SUNFLOWER OIL), AND LESS THAN 2% OF WHEY, CORN MALTODEXTRIN, BUTTERMILK, SKIM MILK, SALT, NATURAL FLAVORS, MONOSODIUM GLUTAMATE, TOMATO POWDER, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), YEAST EXTRACT, POTASSIUM SALT, SUGAR, GARLIC POWDER, REDUCED LACTOSE WHEY, SPICES, ARTIFICIAL COLOR (RED 40 LAKE), MOZZARELLA CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), DISODIUM GUANYLATE, AND DISODIUM INOSINATE. CONTAINS MILK INGREDIENTS. FRITO-LAY, INC. PLANO, TX 75024-4099 2024 FRITO-LAY NORTH AMERICA, INC. smartlabel Ⓡ Scan here for more food information or call 1-800-352-4477 Frito Lay R C
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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