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- Pizza dough50%—
- Tomato sauce25%—
- Zutaten12.5%—
- Pizza dough12.5%—
- Wheat flour—›
- Water6.3%—›
- Sunflower oil3.1%—›
- E15101.6%—
- Raising agent0.8%—
- E4500.8%⚠ Low
- E5000.4%—
- Extra virgin olive oil0.2%—
- Wheat gluten<0.1%—›
- Salt<0.1%—›
- Dextrose<0.1%—›
- Emulsifier<0.1%—
- Mono- und Diglyceride von Speisefettsäuren%3<0.1%—
- Yeast—›
- Wheat starch—›
- Antioxidant—
- E300—
- Tomato sauce—
- Tomato puree—
- Water—›
- Onion—›
- Sugar—›
- Modified starch—›
- Salt—›
- Sunflower oil—›
- Acid—›
- E330—
- Herb—
- Dieses Produkt ist laktosefrei—
- Lactose—›
- Lt—
- 100g—
- L DL Nähnworto—
Show original label text
Pizzateig und Tomatensauce, Zutaten: 67% Pizzateig (Weizenmehl, Trinkwasser, Sonnenblumenöl, Ethylalkohol, Backtriebmittel: Diphosphate, Natriumcarbonate, natives Olivenöl extra, Weizenkleber, Speisesalz, Dextrose, Emulgator: Mono - und Diglyceride von Speisefettsäuren%3, Hefe, Weizenstärke, Antioxidationsmittel: Ascorbinsäure), 33% Tomatensauce (66% Tomatenpüree, Trinkwasser, Zwiebeln, Zucker, modifizierte Stärke, Speisesalz, Sonnenblumenöl, Säuerungsmittel: Citronensäure, Kräuter), Teig: Kann Spuren von Milchbestandteilen enthalten, Dieses Produkt ist laktosefrei (Laktose ,lt,0,1g/100g), L DL Nähnworto
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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