Declared allergens
This product declares Egg.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Pasta jajeczna ze szczypiorkiem
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium benzoate).
- Critical
Allergens
- Egg
Declared on pack via Open Food Facts · updated 1 Apr 2026
Ingredients
- Condiment0.9%No flag
- Zawierają gorezycę0.9%No flag
- Spirit vinegar0.9%No flag
- Acidity regulator0.9%No flag
- Kwas mlekowy · E2700.9%No flag
- Wheat fiber0.9%No flag
- Egg yolk powder0.9%No flag
- Chives0.4%No flag
- Preservative0.2%No flag
- Sorbinian potasu · E2020.2%No flag
- Benzoesan sodu · E2110.2%Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Ekstrakt paprykowy3.1%No flag
Show original label text
50% jaja, olej rzepakowy, woda, cukier, sól, przyprawy (zawierają gorezycę), kurkuma, ocet spirytusowy, regulator kwasowości: kwas mlekowy; błonnik pszenny, żółtko jaja w proszku, 0,4 % szczypior suszony, substancje konserwujące: sorbinian potasu, benzoesan sodu; ekstrakt paprykowy. Produkt może zawierać: soję, skorupiaki, nasiona sezamu, mleko, seler, ryby.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Per-ingredient concern · chemical identity, not food safety
What drives this
- CI 75300Minor concern
8 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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