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CHICK-FIL-A SAUCE FLAVORED WAFFLE POTATO CHIPS
Greenveil's read: consider avoiding.
- High
- Potatoes62.5%—›
- Vegetable oil18.8%—›
- Corn9.4%—›
- Cottonseed4.7%—›
- Sunflower oil4.7%—›
- Coating9.4%—›
- Sugar coating4.7%—
- Fructose2.3%—›
- E6211.2%⚠ Moderate
- E262ii0.6%—
- Tomato0.3%—›
- Onion0.1%—›
- Salt<0.1%—›
- Garlic<0.1%—›
- Salad mustard<0.1%—
- Distilled vinegar—›
- Mustard seed—›
- Salt—›
- Turmeric—›
- Natural flavouring—
- Modified corn starch—›
- Maltodextrin—›
- E330—
- Yeast extract—›
- E631⚠ Low
- E627⚠ Low
- Spice—›
- E100—
- Colour—
- E160c—
- Colour—
- Sea salt9.4%—›
Show original label text
Potatoes, vegetable oil (corn, cottonseed, sunflower), seasoning (sugar, fructose, monosodium glutamate, sodium diacetate, tomato powder, onion powder, salt, garlic powder, salad mustard [distilled vinegar, mustard seed, salt, turmeric], natural flavors, modified corn starch, maltodextrin, citric acid, yeast extract, disodium inosinate, disodium guanylate, spices, turmeric extract [color], paprika extract [color]), sea salt.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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