Chicken alfredo with broccoli

Alfredo sauce (water, milk [milk, vitamin d3], heavy whipping cream, spice mix [modified food starch, sea salt, cultured sugar, black pepper, stabilizer (xanthan gum, guar gum, dextrose), onion powder, sodium benzoate, potassium sorbate, nutmeg], parmesan and asiago cheese [parmesan and asiago cheese {cultured milk, salt, enzymes), flavor {enzyme modified parmesan cheese (cultured milk, water, salt, enzymes)}, salt, cellulose], butter [pasteurized cream, natural flavoring], canola oil and extra virgin olive oil, garlic), cooked penne pasta (water, penne pasta [semolina {wheat}, durum wheat flour, niacin, iron {ferrous sulfate}, thiamine mononitrate, riboflavin, folic acid], oil dressing [canola oil and extra virgin olive oil, sea salt, cultured sugar]), white chicken meat (water, chicken breast with rib meat [boneless, skinless chicken breasts with rib meat, contains up to 2% retained water], marinade spice mix [sea salt, starch blend {rice starch, rice flour}, distilled vinegar {white distilled vinegar (diluted with water to 4% acidity)}, sodium tripolyphosphate]), broccoli florets, parmigiano reggiano cheese (parmigiano reggiano cheese [part-skimmed cow's milk, cheese cultures, salt, rennet], powdered cellulose [to prevent caking]).