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Milk, enriched durum flour (durum wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), cooked white meat chicken, diced tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), romano cheese (pasteurized sheep's milk, cheese cultures, salt, enzymes), low moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), spinach, modified corn starch, eggs, bread crumbs (bleached wheat flour, yeast, sugar, salt), onions, salt, mushrooms (mushrooms, water, salt, ascorbic acid), bell peppers, carrots, olive oil, potato starch, crushed tomatoes, granulated garlic, sugar, spices, cayenne pepper.
Food health
Per-ingredient concern · chemical identity, not food safety
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