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Chicken of the sea, tilapia select fillets, santa fe sauce

Greenveil's read: acceptable. Food health moderate · 2 additives of concern (worst: Polyphosphates).

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Dairy
  • Fish
  • Soy

Declared on pack via Open Food Facts · updated 14 Nov 2020

Ingredients

  • Tilapia52.6%No flag
  • Tomato23.7%No flag
  • Whipping cream11.8%No flag
  • Cream5.9%No flag
  • Milk solid3%No flag
  • Modified food starch1.5%No flag
  • Cellulose · E4600.7%No flag
  • Polyphosphate · E4520.4%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Cellulose gum · E4660.2%Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Mono- and diglycerides of fatty acids · E4710.2%No flag
  • Onion5.9%No flag
  • Tomato concentrate3%No flag
  • Corn1.5%No flag
  • Distilled vinegar0.7%No flag
  • Black beans0.4%No flag
  • Water0.2%No flag
  • Parmigiano reggiano<0.1%No flag
  • Salt<0.1%No flag
  • Coriander<0.1%No flag
  • Sugar<0.1%No flag
  • Modified food starchNo flag
  • Soya oilNo flag
  • Yeast extractNo flag
  • CuminNo flag
  • Guar gum · E412No flag
  • Chili pepperNo flag
Show original label text

Tilapia, tomato, whipping cream (cream, milk solid, modified food starch, cellulose, polyphosphate, cellulose gum, mono and diglycerides of fatty acids), onion, tomato paste, corn, distilled vinegar, black beans, water, parmesan cheese, salt, coriander, sugar, modified food starch, soybean oil, yeast extract, cumin powder, guar gum, chili powder.

Alerts

Declared allergens

This product declares Dairy, Fish, Soy.

Declared on pack via Open Food Facts · updated 14 Nov 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 high · 15 not assessed

15 of 16 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

19 items

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