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  3. Chicken pot pie 6"
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Frozen Foods · 0782796003785

Chicken pot pie 6"

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Chicken pot pie meat filling50%—
  • Chicken pot pie gravy25%—
  • Water12.5%—›
  • Chicken broth6.3%—
  • Water3.1%—›
  • Chicken breast1.6%—›
  • Boneless skinless chicken breast1.6%—
  • Carrots12.5%—›
  • Celery6.3%—›
  • Onion3.1%—›
  • Half and half creamer1.6%—
  • Milk0.8%—›
  • Cream0.8%—›
  • Carrots0.8%—›
  • Dry roux mix0.4%—
  • Wheat flour0.2%—›
  • Modified corn starch<0.1%—›
  • Maltodextrin<0.1%—›
  • Corn syrup solids<0.1%—›
  • Butter natural flavouring<0.1%—
  • Whey—›
  • Enzyme modified butter oil—
  • Butter—›
  • Corn syrup solids—›
  • Salt—›
  • E412—
  • E160b⚠ Low
  • Turmeric—›
  • And less of vegetable oil<0.1%—
  • Coconut—›
  • Palm kernel oil—›
  • Soya bean—›
  • Autolyzed yeast extract—›
  • E554—
  • Sodium caseinate—›
  • A milk derivative—
  • Sugar—›
  • E340ii—
  • Colour—
  • Artificial flavouring—
  • E471—
  • E472e—
  • Green peas0.2%—
  • Yellow onion<0.1%—
  • Celery<0.1%—›
  • Chicken base<0.1%—
  • Chicken<0.1%—›
  • Chicken broth—
  • Salt—›
  • Hydrolysed corn protein—
  • Sugar—›
  • Chicken fat—›
  • Yeast extract—›
  • Onion—›
  • Food starch-modified—›
  • Hydrolysed soy protein—
  • E631⚠ Low
  • E627⚠ Low
  • Turmeric—›
  • Colour—
  • Natural flavouring—
  • Garlic—›
  • Salt<0.1%—›
  • Parsley—›
  • Thyme—›
  • Black pepper—›
  • Poultry seasoning—
  • Spice—›
  • Salt—›
  • Oven roasted chicken breast25%—
  • Boneless skinless chicken breast25%—
  • White potatoes12.5%—
  • Pie top crust6.3%—
  • Flour3.1%—›
  • Wheat flour1.6%—›
  • E3750.8%—
  • Ferrous sulfate0.4%—›
  • Thiamin mononitrate0.2%—›
  • E101<0.1%—
  • Folic acid<0.1%—›
  • Pie shortening1.6%—
  • Palm oil0.8%—›
  • Soya oil0.8%—›
  • Water0.8%—›
  • Contains 2% and less of each of the following0.4%—
  • Corn syrup0.4%—›
  • Salt0.2%—›
  • Skimmed milk<0.1%—
  • E282<0.1%⚠ Low
  • Liquid eggs6.3%—
  • Liquid eggs3.1%—
  • E3303.1%—
  • Potassium phosphates (E340)⚠ Low
Show original label text

Chicken pot pie meat filling (chicken pot pie gravy [water, chicken stock [water, chicken breast [boneless skinless chicken breast], carrots, celery, onion], half & half creamer [milk, cream], carrots, dry roux mix [wheat flour, modified cornstarch, maltodextrin, corn syrup solids, natural butter flavor (whey, enzyme modified butter oil, dehydrated butter, corn syrup solids, salt, guar gum, annatto, turmeric), 2% or less of vegetable oil (partially hydrogenated coconut or palm kernel, hydrogenated soybean), autolyzed yeast extract, sodium silicoaluminate, sodium caseinate (a milk derivative) sugar, dipotassium phosphate, artificial colors, artificial flavor, mono and diglycerides, datem], green peas, yellow onion, celery, chicken base [roasted chicken and chicken broth, salt, hydrolyzed corn protein, sugar, chicken fat, yeast extract, onion powder, food starch - modified, hydrolyzed soy protein, disodium inosinate, disodium guanylate, turmeric (color), natural flavor, garlic powder], salt, parsley, thyme leaves, black pepper, poultry seasoning [spices, salt)], oven roasted chicken breast [boneless skinless chicken breast], white potatoes), pie top crust (enriched flour [wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid], pie shortening [palm oil, soybean oil], water. contains 2% or less of each of the following: corn syrup, salt, nonfat milk, calcium propionate), liquid eggs (whole liquid eggs, citric acid).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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