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Plant Based Foods And Beverages · 0041497055456

Chicken tortellini

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Pasta52.4%—
  • Durum wheat semolina27.4%—›
  • E37525%—
  • Ferrous sulfate23.8%—›
  • Thiamin mononitrate11.9%—›
  • E1016%—
  • Folic acid3%—›
  • Whole eggs1.5%—
  • Water0.7%—›
  • Filling0.4%—
  • Chicken0.4%—›
  • Wheat0.2%—›
  • Wheat<0.1%—›
  • Yeast<0.1%—›
  • Cream<0.1%—›
  • Milk<0.1%—›
  • Cream<0.1%—›
  • Dextrose<0.1%—›
  • Sodium citrate—›
  • E339ii—
  • E407⚠ Low
  • E410—
  • Salt<0.1%—›
  • Canola oil<0.1%—›
  • Canola oil<0.1%—›
  • E330<0.1%—
  • Fortified wheat flour<0.1%—
  • E375—
  • Ferrous sulfate—›
  • Thiamin mononitrate—›
  • E101—
  • Folic acid—›
  • Yeast extract—›
  • Rosemary—›
  • Onion—›
  • Nutmeg—›
  • Steak seasoning—
  • Spice—›
  • Black pepper—›
  • Chili pepper—›
  • Bay leaf—›
  • Coriander—›
  • Caraway—›
  • Deshydrated onions—
  • Canola oil—›
  • Black pepper—›
  • White pepper—›
  • Crush chili—
  • Sodium phosphates (E339)⚠ Low
Show original label text

Pasta: enriched durum wheat semolina (enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), pasteurized whole eggs, water, filling: chicken, toasted wheat crumbs (wheat, flour yeast), cream (milk, cream, dextrose, sodium citrate, disodium phosphate, carrageenan, locust bean gum), salt, canola oil (canola oil, citric acid), enriched wheat flour (enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), yeast extract, ground rosemary, onion powder, ground nutmeg, steak seasoning (spices [black pepper, crushed chili, ground bay leaves, coriander, caraway], deshydrated onions, canola oil), ground black pepper, ground white pepper, crush chili.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01FERROUS SULFATECompoundNot assessed
  2. 02THIAMINE NITRATECompoundNot assessed
  3. 03FOLIC ACIDActiveNot assessed
  4. 04AQUAHydrationNot assessed
  5. 05WHEATCompoundNot assessed
  6. 06CREAMCompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08CANOLA OILCompoundNot assessed
  9. 09YEASTCompoundNot assessed
  10. 10ROSEMARYCompoundNot assessed
  11. 11ONIONCompoundNot assessed
  12. 12NUTMEGCompoundNot assessed
  13. 13BLACK PEPPERCompoundNot assessed
  14. 14WHITE PEPPERCompoundNot assessed

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