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Chicken vermicelli with bambo shoot
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- 63112.1%No flag
- Disodium 5-guanylate6%No flag
- 6276%No flag
- Onion pepper1.5%No flag
- Artificial chicken powder<0.1%No flag
- Shallots<0.1%No flag
- Dried vegies<0.1%No flag
- Bamboo shoot<0.1%No flag
- Spring onion<0.1%No flag
- Artificial chicken flavorNo flag
- Acidity regulatorNo flag
- Citric acid · E330No flag
- 330No flag
- Natural coloursNo flag
- 160cNo flag
- AntioxidantNo flag
- Bht · E321No flag
- 321No flag
- Instructions for use for sorghum and spice packs put in bowlsNo flag
- For about 400ml of boiling waterNo flag
- Cover tightly for 3 minutesNo flag
- Open the mixing lid is usableNo flag
- PreserveNo flag
- Store in a dryNo flag
- Airy placeNo flag
- Avoid direct contact with youNo flag
- Strong smell and other chemicalsNo flag
- 3min ittm haccp iso binhtay 00 18lo west food company 0 jono0No flag
Show original label text
potato starch, mung bean flour, disodium 5'- inosinate (631), disodium 5-guanylate (627), palm oil, onion pepper, garlic, chilli, ginger, artificial chicken powder, fried shallots, dried vegies: (bamboo shoot, green onion, cilantro, coriander), artificial chicken flavor, acidity regulator: citric acid (330), natural color: paprika (160c), antioxidant: bht (321), instructions for use for sorghum and spice packs put in bowls, for about 400ml of boiling water, cover tightly for 3 minutes, open the mixing lid is usable, preserve: store in a dry, airy place, avoid direct contact with you, strong smell or other chemicals, 3min ittm haccp iso binhtay 00 18lo west food company 0 jono0
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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