Chicken with basil cream sauce

cooked spaghetti (water, enriched pasta [durum wheat semolina, niacin, ferrous sulfate {iron}, thiamin mononitrate, riboflavin, folic acid], carrageenan), basil cream sauce (milk [with vitamin d3], onion, water, basil, cream [cream, carrageenan], modified corn starch, chicken base [chicken meat including chicken juices, salt, chicken fat, sugar, maltodextrin, hydrolyzed corn gluten, dried whey, natural flavors, yeast extract, turmeric {color}], olive oil, roasted garlic, flavoring [hydrolyzed corn gluten, hydrolyzed wheat gluten, yeast extract, soybean oil], parmesan cheese [pasteurized cultured milk, salt, enzymes], parmesan cheese flavor [granular and parmesan cheeses {pasteurized milk, cheese cultures, salt, enzymes}, water, salt, lactic acid, citric acid], pecorino romano cheese [pasteurized sheep's milk, cheese culture, salt, rennet], xanthan gum, basil oil extract [natural flavor, soy lecithin], spices, sodium phosphates [sodium hexametaphosphate, trisodium phosphate], soy lecithin), cooked chicken (chicken breast with rib meat, water, soybean oil, sodium phosphate [sodium phosphate, carrageenan], salt, cayenne pepper), red bell peppers, yellow bell peppers,