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Greenveil's read: consider avoiding.
Roasted chicken (chicken, water, contains 2% or less of: modified food starch, lard, whey protein concentrate, salt, sodium phosphate, chicken flavor [chicken fat, chicken broth, natural flavor], paprika), water, onions, tomatoes, tomato paste, guajillo pepper puree (gaujillo chili, onion powder, salt, water, acetic acid, chicken broth, guar gum, modified starch, sodium benzoate [preservative]), pasilla pepper puree (pasilla chili, onion powder, salt, water, acetic acid, chicken broth, guar gum, modified starch, sodium benzoate [preservative]), chicken base (chicken meat and natural chicken juices, salt, chicken fat, sugar, hydrolyzed [corn and wheat gluten, soy] protein, dried whey, maltodextrin, yeast extract, natural flavoring, disodium inosinate and disodium guanylate, natural extractives of turmeric and annatto), garlic, citric acid, beef fat, modified corn starch, salt, oregano.
Food health
Per-ingredient concern · chemical identity, not food safety
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