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  3. Tortillas Mexican BBQ Style
Tortillas Mexican BBQ Style
Chio·Snacks · 4001242105948

Tortillas Mexican BBQ Style

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Corn flour64%—›
  • Vegetable oil19.1%—›
  • Sunflower10.1%—›
  • Rapeseed9%—
  • Starch8.4%—›
  • Sugar1.9%—›
  • Salt0.8%—›
  • Spice0.8%—›
  • Natural flavouring0.8%—
  • Yeast extract0.8%—›
  • Onion0.8%—›
  • Tomato0.8%—›
  • Chili pepper0.8%—›
  • Emulsifier0.7%—
  • E4710.7%—
  • Garlic0.3%—›
  • Acid0.2%—›
  • E3300.2%—
  • Smoke flavouring<0.1%—
  • Colour<0.1%—
  • E160c<0.1%—
  • Herb<0.1%—
Show original label text

Maismehl (64%), pflanzliche Öle (Sonnenblume, Raps in veränderlichen Gewichtsanteilen), Stärke, Zucker, Speisesalz, Gewürze, natürliches Aroma, Hefeextrakt, Zwiebelpulver, Tomatenpulver, Chilipulver, Emulgator (Mono - und Diglyceride von Speisefettsäuren), Knoblauchpulver, Säuerungsmittel (Citronensäure), Raucharoma, Farbstoff (Paprikaextrakt), Kräuter.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01Corn flourCompoundNot assessed
  2. 02CORN GRAINCompoundNot assessed
  3. 03PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  4. 04Castor oil, polymd., oxidizedCompoundNot assessed
  5. 05Vegetable oilsCompoundNot assessed
  6. 06Linseed oil, polymd., oxidizedCompoundNot assessed
  7. 07GreaseCompoundNot assessed
  8. 08Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  9. 09SOYBEAN OILCompoundNot assessed
  10. 10Castor oil, oxidizedCompoundNot assessed
  11. 11SOAPCompoundNot assessed
  12. 12STARCH 1551CompoundNot assessed
  13. 13Starch, acid-hydrolyzedActiveNot assessed
  14. 14AmylodextrinCompoundNot assessed
  15. 15SUGARCompoundNot assessed
  16. 16SALTCompoundNot assessed
  17. 17SPICECompoundNot assessed
  18. 18YEASTCompoundNot assessed
  19. 19ONIONCompoundNot assessed
  20. 20TOMATOCompoundNot assessed
  21. 21CAPSICUMCompoundNot assessed
  22. 22GARLICCompoundNot assessed
  23. 23ACONITIC ACID, (E)-ActiveNot assessed

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Ingredient content

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