Chocolate mini cupcakes

Cake: sugar, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg, vegetable oil (canola and soybean), water, cocoa powder processed with alkali, modified cornstarch, whey, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), soy lecithin, wheat gluten, salt, diacetyl tartaric acid esters of mono and diglycerides, artificial flavor. frosting: icing sugar, non-hydrogenated vegetable oil shortening, (canola, palm, modified palm and palm kernel oils), glucose, water, cocoa powder processed with alkali, skim milk powder, butter (cream, salt), artificial flavor, salt, polysorbate 60. sprinkles: sugar, modified corn starch, palm kernel oil, corn starch, gum arabic, confectioner's glaze, soy lecithin, yellow 6, yellow 5, blue 1, red 40, artificial flavor, polysorbate 60.