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Chunky chicken noodle soup, chicken noodle
Greenveil's read: acceptable.
- Moderate
- Chicken broth52.5%—
- Chicken meat23.8%—
- Chicken meat11.9%—
- Water5.9%—›
- Modified food starch3%—›
- Salt0.4%—›
- E3392.6%—
- Carrots11.9%—›
- Pasta5.9%—
- Wheat flour3%—›
- Egg white1.5%—›
- Whole egg0.7%—
- E3750.4%—
- Ferrous sulfate0.2%—›
- Iron0.2%—›
- Thiamin mononitrate<0.1%—›
- E101<0.1%—
- Folic acid<0.1%—›
- Celery3%—›
- Contains less than 2% of1.5%—
- Modified food starch1.5%—›
- Salt0.4%—›
- Sea salt0.4%—›
- E5080.3%—
- Yeast extract0.2%—›
- Sugar<0.1%—›
- Chicken fat<0.1%—›
- Flavouring<0.1%—
- Maltodextrin<0.1%—›
- Spice—›
- E160ai—
- Colour—
- Vegetable broth—
- E631⚠ Low
- E627⚠ Low
- E270—
Show original label text
Chicken stock, chicken meat (cooked chicken meat, water, modified food starch, salt, sodium phosphate), carrots, enriched pasta (wheat flour, egg white, whole egg, niacin, ferrous sulfate [iron], thiamin mononitrate, riboflavin, folic acid), celery, contains less than 2% of: modified food starch, salt, sea salt, potassium chloride, yeast extract, sugar, chicken fat, flavoring, maltodextrin, spice, beta carotene (for color), dehydrated vegetable broth, disodium inosinate, disodium guanylate, lactic acid.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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