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Snacks · 0075306004144

Cinnamon pastry

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat flour51.5%—›
  • Barley malt flour24.2%—›
  • Palm oil12.1%—›
  • Palm fractions6.1%—
  • Canola oil3%—›
  • Sugar1.5%—›
  • Water0.8%—›
  • Salt0.4%—›
  • Emulsifier0.2%—
  • Propylene glycerol<0.1%—›
  • Mono- and diester of fat and fatty acids<0.1%—
  • E471<0.1%—
  • E321<0.1%⚠ Moderate
  • E330—
  • E322i—
  • Distilled monoglycerides<0.1%—
  • Soya lecithin<0.1%—›
  • E476<0.1%—
  • Vital wheat gluten<0.1%—
  • Soya oil—›
  • Corn syrup—›
  • Modified food starch—›
  • Wheat starch—›
  • E500ii—
  • E541—
  • E520—
  • E202—
  • Cinnamon—›
  • Cocoa—›
  • Natural and artificial flavor and color—
  • E330—
  • E306—
  • Vitamins—›
  • Vitamin a—›
  • E160ai—
  • E341i—
  • E920—
  • Sodium stearolyl lactylate—
  • E300—
  • Calcium phosphates (E341)⚠ Low
Show original label text

Bleached wheat flour, malted barley flour, palm oil, palm fractions, canola oil, sugar, water, salt, emulsifier (propylene glycerol, mono and diester of fat and fatty acids, mono and diglycerides, bht, citric acid, lecithin), distilled monoglycerides, soya lecithin, polyglycerol polyricinoleate, vital wheat gluten, soy oil, corn syrup, modified food starch, wheat starch, sodium bicarbonate, sodium aluminum phosphate, aluminum sulfate, potassium sorbate, cinnamon, cocoa, natural & artificial flavor and color, citric acid, mixed tocopherol, vitamin a, beta-carotene, monocalcium phosphate, l-cysteine hydrochloride, sodium stearolyl lactylate, ascorbic acid.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02BARLEY MALTCompoundNot assessed
  3. 03PALM OILCompoundNot assessed
  4. 04CANOLA OILCompoundNot assessed
  5. 05SUGARCompoundNot assessed
  6. 06AQUAHydrationNot assessed
  7. 07SALTCompoundNot assessed
  8. 08SOYBEAN LECITHINCompoundNot assessed
  9. 09Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  10. 10SOYBEAN OILCompoundNot assessed
  11. 11CORN SYRUPCompoundNot assessed
  12. 12Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  13. 13Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  14. 14STARCH 1551CompoundNot assessed
  15. 15CINNAMONCompoundNot assessed
  16. 16COCOACompoundNot assessed
  17. 17VitaminsActiveNot assessed
  18. 18VITAMIN AActiveNot assessed
  19. 19RETINOLActiveNot assessed

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