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Greenveil's read: consider avoiding.
Lettuce, roasted garlic caesar dressing (expeller pressed canola oil, filtered water, tapioca syrup, imported pecorino romano cheese [sheep's milk, cheese cultures, salt, and enzymes], garlic, pasteurized egg yolk, nonfat dry milk, lactic acid, anchovies [anchovies, salt, olive oil], soy sauce [water, wheat, soybeans, salt, alcohol to retain freshness], worcestershire sauce [distilled white vinegar, molasses, water, sugar, onions, anchovies, salt, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract], sea salt, lemon juice concentrate, black pepper, roasted garlic, mustard flour, xanthan gum), parmesan cheese (pasteurized part skim milk, cheese culture, salt, enzymes, flow agent: less than 2% microcellulose crystalline to prevent caking), organic seasoned croutons (wheat flour, sunflower and/or safflower oil, cracked rye, cracked wheat, yeast, 2% or less of salt. wheat gluten, garlic powder, sugar, onion powder, dehydrated parsley).
Food health
Per-ingredient concern · chemical identity, not food safety
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