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Natures kitchen ginger & chilli infused tofu
Greenveil's read: looks good.
- Minor
- Soya bean58%—›
- Water25.2%—›
- Spice blend5.4%—
- Sugar0.5%—›
- Fructose0.5%—›
- Soya bean paste0.5%—
- Garlic0.5%—›
- Tomato0.5%—›
- Hydrolysed corn protein0.5%—
- Ginger0.5%—›
- Black pepper0.5%—›
- Chili pepper0.5%—›
- Salt0.3%—›
- Corn0.3%—›
- Maltodextrin0.3%—›
- Natural flavouring0.3%—
- Mineral salt5.4%—
- 5115.4%—
- May contain cereals containing glu &storage3%—
- Keep refrigerated1.5%—
- Store at and below 5 8once opened1.5%—
- Refrigerate below 5°c and use within 3 d information 23 gthe nature's kitchen logo and film3%—
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soybean (58%), water, spice blend [sugar, fructose, fermented soybean paste, dehydrated garlic, dehydrated tomato, hydrolysed maize protein, ginger, black pepper, chilli powder, salt, maize (maltodextrin), natural flavouring], mineral salt (511). allergy advice: contains soy. may contain cereals containing glu &storage: keep refrigerated. store at or below 5 8once opened, refrigerate below 5°c and use within 3 d information 23 gthe nature's kitchen logo and film
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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