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Cake éclat de caramel Colibri
Greenveil's read: acceptable.
- Moderate
- Wheat flour50%—›
- Sugar25%—›
- Beurre Ingré ients Charentes-Poitou 232%—
- Fresh egg11.5%—
- Éclats de caramel8.4%—
- Sugar4.2%—›
- Glucose syrup2.1%—›
- Cream1.1%—›
- Butter1.1%—›
- Starch1.5%—›
- Emulsifier0.8%—
- Rapeseed lecithin0.8%—
- Raising agent0.4%—
- E4500.2%⚠ Low
- 11<0.1%—›
- 1<0.1%—
- E5000.2%—
- Wheat0.2%—›
- Natural vanilla flavouring<0.1%—
- CcnEent deil'lle de Rét arôme naturel<0.1%—
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farine de blé, sucre, beurre AOP Ingré ients Charentes-Poitou 23 2%, œufs .frais, éclats de caramel 8,4% (sucre, sirop de glucose, crème, beurre), amidon, émulsifiant:lécithine de colza, poudres à lever: diphosphates et 11.•.•.1)•..•:. carbonates de sodium (blé) arôme naturel de vanille (ccnEent deil'lle de Rét arôme naturel. Traces de fruits à coque.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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