Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Combination mini pizza bagels mozzarella cheese, sausage and pepperoni-topped mini pizza bagel halves appetizer, combination mini pizza bagels
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Ingredients
- Bagel51.1%No flag
- Niacin · E37524.4%No flag
- Riboflavin · E1013.1%No flag
- B2 · E1013.1%No flag
- Whole wheat flour0.4%No flag
- Contains less than 2% of the following0.2%No flag
- Modified wheat starchNo flag
- PreservativeNo flag
- Tomato sauceNo flag
- Tomato concentrateNo flag
- Mozzarella cheeseNo flag
- Pasteurised milkNo flag
- Skimmed milkNo flag
- Microbial cultureNo flag
- SausageNo flag
- Sodium phosphate · E339No flag
- PepperoniNo flag
- Contains 2% and less ofNo flag
- Lactic acid starter cultureNo flag
- Oleoresin of paprika · E160cNo flag
- FlavouringNo flag
- Sodium nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Bha · E320Moderate
Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Bht · E321Moderate
Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Citric acid · E330No flag
- May contain less than 2% ofNo flag
- Sodium ascorbate · E301No flag
Show original label text
Bagel: (enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate {b1}, riboflavin {b2}, folic acid], water, whole wheat flour, contains less than 2% of the following: sugar, wheat gluten, yeast, salt, soybean oil, modified wheat starch, soy protein isolate, vinegar [preservative]), tomato sauce: (water, tomato paste, spices [sugar, salt, garlic, black pepper, basil]), mozzarella cheese: (pasteurized milk, nonfat milk, cultures, salt, enzymes), sausage: (pork, water, spices, corn syrup solids, salt, sodium phosphate, garlic), pepperoni: (pork, beef, salt, contains 2% or less of: spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, bha, bht, citric acid. may contain less than 2% of: sodium ascorbate), oregano.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 23 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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