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3-Cheese Mini Pizzas
ComplimentsFrozen Foods · 0055742576177

3-Cheese Mini Pizzas

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 1 Apr 2026

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Crust56.3%No flag
  • Fortified wheat flour28.8%No flag
  • Water13.7%No flag›
  • Canola oil6.9%No flag›
  • Modified palm oil shortening3.4%No flag
  • Sugar1.7%No flag›
  • Yeast0.9%No flag›
  • Salt0.4%No flag›
  • Whey powder0.2%No flag
  • Baking powder0.2%No flag
  • Sauce21.9%No flag
  • Water10.9%No flag›
  • Tomato concentrate5.5%No flag
  • Coating2.7%No flag›
  • Canola oil1.4%No flag›
  • Modified corn starch1.4%No flag›
  • Mozzarella cheese10.9%No flag
  • Pizza mozzarella cheese5.5%No flag
  • Milk ingredients2.7%No flag›
  • Milk ingredients1.4%No flag›
  • Salt0.7%No flag›
  • Bacterial culture0.3%No flag
  • Calcium chloride · E5090.2%No flag
  • Microbial coagulating enzyme0.2%No flag
  • Mozzarella style processed cheese product2.7%No flag
  • Water1.4%No flag›
  • Palm oil0.7%No flag›
  • Milk ingredients0.3%No flag›
  • Modified corn starch0.2%No flag›
  • Salt<0.1%No flag›
  • Sodium phosphate · E339<0.1%No flag
  • Citric acid · E330<0.1%No flag
  • Sodium citrate<0.1%No flag›
  • Potassium sorbate · E202No flag
  • Lactic acid · E270No flag
  • TurmericNo flag›
  • Annatto · E160bNo flag
  • Cheddar cheese1.4%No flag
  • Milk ingredients0.7%No flag›
  • Bacterial culture0.3%No flag
  • Salt0.2%No flag›
  • Annatto · E160b<0.1%No flag
  • Microbial coagulating enzyme<0.1%No flag
  • Calcium chloride · E509<0.1%No flag
  • Natamycin · E235<0.1%No flag
  • Parmigiano reggiano0.7%No flag
  • Milk0.3%No flag›
  • Bacterial culture0.2%No flag
  • Salt<0.1%No flag›
  • Lipase · E1104<0.1%No flag
  • Calcium chloride · E509<0.1%No flag
  • Microbial coagulating enzyme<0.1%No flag
  • Cellulose · E460No flag
  • Natamycin · E235No flag
  • Cellulose · E4600.7%No flag
Show original label text

Crust (enriched wheat flour, water, canola oil, modified palm oil shortening [soy], sugar, yeast, salt, whey powder, baking powder), Sauce (water, tomato paste, seasoning, canola oil, modified corn starch), Mozzarella cheese or pizza mozzarella cheese (milk ingredients, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme), Mozzarella style processed cheese product (water, palm oil, modified milk ingredients, modified corn starch, salt, sodium phosphate, citric acid, sodium citrate, potassium sorbate, lactic acid, turmeric, annatto), Cheddar cheese (modified milk ingredients, bacterial culture, salt, annatto, microbial enzyme, calcium chloride, natamycin), Parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, microbial enzyme, cellulose, natamycin), Cellulose.

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 1 Apr 2026

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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