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Lasagne de veau à la basquaise
Greenveil's read: acceptable.
- Moderate
- Veal meat22%—
- Water16%—›
- Onion14.6%—›
- Red bell pepper10%—›
- Pâte à lasagne10%—
- Wheat6.3%—›
- Egg1.9%—›
- Water0.9%—›
- Salt0.9%—›
- Green bell pepper9%—›
- Tomato pulp8%—
- Tomato5%—›
- Extra virgin olive oil1.9%—
- Garlic1.7%—›
- Sugar1%—›
- Modified corn starch0.5%—›
- Flavouring0.2%—
- Modified starch0.1%—›
- E412<0.1%—
- Gluten<0.1%—›
- Salt0.1%—›
- Espelette chili pepper<0.1%—
- Thyme—›
- Rosemary—›
- Veal—›
Show original label text
Viande de veau 22 %, eau, oignon, poivron rouge 10%, pâte à lasagne 10 % (blé, oeuf, eau, sel), poivron vert 9 %, pulpe de tomate 8 %, tomate 5 %, huile d'olive vierge extra, ail, sucre, amidon modifié de maïs, arôme (amidon modifié, gomme de guar, gluten), sel, piment d'Espelette 0,06 %, thym, romarin. Veau, Origine : France.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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