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- Farine de blé française T6569.1%—
- Wheat gluten44.1%—›
- Malted wheat flour25%—
- Unhydrogenated coconut oil15.5%—
- Sugar2.4%—›
- Baker S yeast2.4%—
- Salt0.6%—›
- Malted barley10.2%—›
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Farine de blé française T65 (gluten de blé, farine de blé malté), huile de coco non hydrogénée, sucre, levure boulangère, sel, malt d'orge (gluten). Produit fabriqué dans un atelier utilisant des fruits à coque, du lait, des oeufs et du sésame.
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Per-ingredient concern · chemical identity, not food safety
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