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Greenveil proxy cache
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- Vegetable53%—
- Potato13.5%—›
- Carrot8%—›
- Beans4.4%—
- Pea4.4%—›
- Courgette4%—
- Green bean3.5%—›
- Tomato3.3%—›
- Onion3.3%—›
- Leek2.6%—›
- Celery—›
- Cabbage—›
- Spinach—›
- Water—›
- Extra virgin olive oil—
- Potato starch—›
- Salt—›
- Natural flavouring—
- Yeast extract—›
- Basil—›
- Parsley—›
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Verdure (in proporzione variabile) 53% (patate 13,5%, carote 8,0%, fagioli 4,4%, piselli 4,4%, zucchine 4,0%, fagiolini 3,5%, pomodoro 3,3%, cipolla 3,3%, porro 3,0%, sedano, cavolo, spinaci 1,2%), acqua, olio extra vergine di oliva, fecola di patate, sale, aromi naturali, estratto di lievito, basilico 0,1%, prezzemolo,
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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