Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 30 Mar 2026
Crostata di ciliegie
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 30 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Wheat flour type 0050%No flag
- Confettura di ciliegia33%No flag
- Glucose fructose syrup16.5%No flag
- Cherry puree11.6%No flag
- Gelling agent1.2%No flag
- Pectina · E440a1.2%No flag
- Elderberry juice from concentrate0.6%No flag
- Acidity regulator0.6%No flag
- Acido citrico · E3300.6%No flag
- Glucose fructose syrup0.5%No flag
- Raising agent0.3%No flag
- E503ii0.3%No flag
- Difosfato disodico · E450i0.1%No flag
- E500ii<0.1%No flag
- Flavouring<0.1%No flag
Show original label text
Farina di grano tenero tipo 00, confettura di ciliegia 33% (sciroppo di glucosio-fruttosio, purea di ciliegie 35%, zucchero, gelificante: pectina; succo concentrato di sambuco, correttore di acidità: acido citrico), zucchero, oli vegetali (olio di semi di girasole, olio di cocco, burro di cacao), uova, burro, sciroppo di glucosio-fruttosio, agenti lievitanti: carbonato acido di ammonio, difosfato disodico, carbonato acido di sodio; fruttosio, sale, aromi.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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