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- Wheat flour53.9%—›
- Water20.4%—›
- Rye flour10.7%—›
- Mistura de ingredientes6.7%—
- Massa mãe seca3.7%—
- Wheat2%—›
- Rye1.7%—›
- Yeast1.5%—›
- Antioxidant0.8%—
- E3000.8%—
- Enzimas0.8%—
- Mistura de ingredientes4.1%—
- Massa mãe de trigo inativa2.7%—
- Wheat1.4%—›
- Wheat gluten2.1%—›
- Yeast1.1%—›
- Sal farinha malte de cevada0.5%—
- Mistura de ingredientes0.5%—
- Farinha de trigo de baixa humidade0.3%—
- Enzimas0.1%—
- Salt0.1%—›
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Farinha de trigo (53,9%), água, farinha de centeio (10,7%). mistura de ingredientes (Massa mãe seca (trigo e centeio) (2,7%), levedura, antioxidante (ácido ascórbico), enzimas), mistura de ingredientes (Massa mãe de trigo inativa (2,7%), farinha de trigo fermentada). glúten de trigo, levedura, sal farinha malte de cevada, mistura de ingredientes (farinha de trigo de baixa humidade, enzimas, sal).
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Per-ingredient concern · chemical identity, not food safety
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